Valentine’s Day at Club Parramatta

Celebrate Valentine’s Day with loved ones by indulging in the exquisite dining specials offered by The Oven and The Barista throughout February. These special menus will be available for lunch and dinner from the 14th to the 18th of February.

At The Oven, patrons can relish in dishes meticulously crafted for the occasion:

• Beef Tenderloin: Savor grass-fed beef tenderloin paired with crispy crushed chat potatoes, yellow zucchini, black garlic, salsa verde, and red wine jus. Member pricing starts at $38, while visitors can enjoy it for $41.
• Lobster Roll: Delight in a delectable combination of lobster and king prawn, served on a milk bun with soft butter lettuce leaves, tarragon-dill-horseradish mayo, topped with salmon pearls and crunchy fries. Members can indulge for $32, while visitors can enjoy it for $35.

Meanwhile, The Barista offers a sweet treat for dessert lovers:

• Heart Delight: Treat yourself and your beloved to a house-made coconut and raspberry heart delight tart, accompanied by double cream and chocolate soil. Members can enjoy this romantic dessert for $9, while visitors can indulge for $10.

Additionally, Upstairs presents a special cocktail to elevate your Valentine’s Day experience:

• Rose Petal Martini: Enjoy a delicate blend of flavors with a Rose Petal Martini, available for $12 to both members and visitors during operating hours on Friday the 15th and Saturday the 16th of February.