Northern Beaches Mums Group
Northern Beaches Mums Group
Gelato Degustation – Aussie SUPERFOODS | Northern Beaches Mums

Gelato Degustation – Aussie SUPERFOODS

The 3rd Edition Gelato Degustation will honour the land chose to be the home. Featuring Indigenous Australian ingredients, they hope to enhance the respect for the Australian Indigenous culture. You’ll help them disrupt the common assumption that gelato isn’t so healthy. You’ll leave this degustation feeling better and ready to tackle your day!

What you’ll get:

  • A Zini specialty coffee and an Anzac Biscuit on arrival
  • Learn about the story of gelato with our founder and gelato chef Matteo Zini
  • Familiarise with our four unique flavours featured in this degustation
  • Take home a 500ml gelato tub

LIMITED TO 12 ATTENDEES ONLY. Get your ticket before they all go!


Davidson Plum sorbet with Finger Lime

The Davidson Plum sorbet is a rich source of calcium (perfect for vegan friends), Vitamin E and zinc, with a taste reminiscent of stewed rhubarb. The Finger Lime is an unusual fruit that’ll add a zesty vibrancy to your sorbet and a HUGE nutritional punch.

Salted dark chocolate and Wattleseed gelato

A little bit nutty (hey, who isn’t?!), a little bit spicy, a little bit chocolaty, Wattleseed is the unacknowledged hero of native Australian foods, thanks to its high concentrations of potassium, calcium, iron and zinc. It’s also a protein powerhouse! This gelato isn’t too sweet, and it’s just rich enough to become the next indulgence for any chocolate lover.

Mascarpone gelato and Mountain Pepperberry and Rosella jam

The exotic Mountain Pepperberry will add a sprinkle of spice to your life. The Rosella jam has a unique tart flavour reminiscent of rhubarb that goes perfectly with creamy Mascarpone gelato. Rosella flowers were utilised by Indigenous Australians for generations as a form of nourishment and medicine, given their high antioxidant properties. A total natural stress-killer, you guys!

White Chocolate and Lemon Myrtle gelato with macadamia nuts

Bow down to the Queen of lemon herbs! Traditionally used as a healing oil, chef Matteo Zini found Lemon Myrtle to be a delicious way to add extra flavour to the smooth White Chocolate gelato.

*If there are any food intolerances or allergies, please let them know in advance.

Tickets here

Location: 6 Loftus Street, Sydney


Apr 24 2022


9:30 am - 10:30 am



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