Ahead of the Easter long weekend, we’ve got a delicious Hot Cross Bun pancake recipe using the PomPom Paddock pancake mix. An easy, nutritious, plant-based recipe that’s high in magnesium, iron and calcium, this is the perfect way to get the kids in the kitchen with you!

Ingredients:

• 1 Pom Pom Paddock pancake and waffle mix
• 1 1/4 cups of milk (any milk will work)
• 1 tablespoon of olive oil
• 1/2 cup raisins (soaked in warm water for 15 mins and drained)
• 1 teaspoon cinnamon
• 1 teaspoon mixed spice

Method:

1. Pour milk and oil into the bottle.
2. Add in raisins and spices.
3. Place the lid back on and get shaking.
4. Heat up a non-stick frying pan over medium heat and lightly grease it with oil.
5. Pour batter into the pan until it forms your preferred pancake size.
6. Cook for 2 minutes on each side or until golden brown.
7. Serve warm with your favourite toppings and enjoy right away.