The Vivid Sydney Fire Kitchen returns, hotter than ever before. It has found a new home at The Goods Line, where it will tantalize taste buds with flame-seared street food from across the globe.

This year, the finest international and local pitmasters have been assembled. Together, they will wield fire with masterful precision, transforming the freshest NSW produce into culinary perfection.

As you wander through the night, the air will be thick with the inviting aroma of charcoal and cooking delights. Be prepared to embark on a multicultural culinary adventure – sizzling tandoor dishes, sizzling teppanyaki creations, succulent First Nations tucker, hearty sausages, melt-in-your-mouth brisket, smoky eggplant, and aromatic satays are just a taste of the nightly smorgasbord.

But the fiery fun doesn’t stop there! Vivid Sydney Fire Kitchen also offers the opportunity to delve deeper into the art of cooking with fire through live demonstrations. Renowned chefs will unveil their techniques and secrets, granting you a glimpse into the magic that fire brings to food.

Don’t miss this chance to explore the world through a kaleidoscope of flavours, all brought together under the twinkling night sky at The Goods Line. Join the fireside gathering, a tradition as old as humanity itself, and savor a feast that celebrates culture, community, and connection.