Head Chef Adam Rust has created a delectable five-course tasting menu inspired by the iconic surf trip from Malibu to Mexico, bringing the sensory journey of salt, wood and smoke to life.
Featuring riffs on Harbord favourites and debuting some new special dishes, the menu has been designed with juicy wine pairings in mind.
Every Monday in May from 5pm as part of Taste of the Beaches.
Cost
Five-course tasting menu $55pp. Matched wines additional $35pp
Bookings
Location: Harbord Hotel, 29 Moore Road, Freshwater
