The Sydney Edible Garden Trail is a self guided two day physical event showcasing the many ways that Sydney residents are creating food security in the urban environment, saving money and the environment, while enjoying the health benefits of home grown fruit and veg.
Backyard growers, large and small, across the northern suburbs of Sydney will open their gardens to the public on the weekend of 20 and 21 March 2021, sharing their passion and knowledge to inspire self-reliance.
There’ll be free workshops, crops swaps, garden tours, seed saving demos, and artwork for sale in some of the gardens.
This is a community not-for-profit event with proceeds from ticket sales going towards local school and community gardens.
