Celebrate spring with this unique online artisan food event, Spring Harvest: Online Edition.

Sydney Living Museums invites you to explore the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more. They have teamed up with chef, author and host of River Cottage Australia Paul West, along with Cornersmith, The Urban Beehive, Archie Rose Distilling Co., food writer Barbara Sweeney from Food and Words and their own resident gastronomer Jacqui Newling and curator Dr Scott Hill, to bring you an online program that you can enjoy from the comfort of your home.

To celebrate the Spring Harvest, they also have a Spring-inspired prize pack to give away, valued at over $300. Simply sign up to their enews on the Spring Harvest page to enter the draw.