The Consorzio di Tutela Prosecco DOC is excited to announce a special brand activation event,
celebrating the excellence of Prosecco DOC.

This exclusive experience will take place at:
Cavallino Ristorante (located at 1-3 Yulong Ave, Terrey Hills) from May 2 to May 14, 2025.

It has already taken place at Cibaria (at 55 N Steyne, Manly) from April 11 to April 22, 2025.

The gorgeous pop up offers guests the opportunity to explore the unique qualities of Prosecco DOC through curated tastings, promotions, and special deals. 

With the two week, beautiful Cibaria activation a success – plenty of Prosecco aficionados enjoyed Prosecco DOC, and the Italian aesthetic – the set up has now moved on to Sydney’s Northern Beaches, at renowned Italian restaurant, Cavallino Ristorante. Lucky for us!

As an institution dedicated to promoting, protecting, and enhancing the Denomination of
Origin (DOC), the Consorzio di Tutela ensures that every bottle of Prosecco Controlled DOC meets rigorous standards.

The DOC designation guarantees authenticity and quality. Prosecco DOC is crafted from grapes grown
in nine specific provinces across Veneto and Friuli-Venezia Giulia, where the unique landscape,
mineral-rich soils, and favorable climate contribute to its distinctive characteristics.

During the activations at Cavallino, guests will have the chance to experience selected
Prosecco DOC labels paired perfectly with the venue’s signature cuisine and cocktails. These special
offerings highlight the versatility and elegance of Prosecco DOC, making it the ideal companion for any
occasion.

You can expect a delicious, bespoke menu at Cavallino Ristorante: Posecco arancini with Parmigiano
fondue, calamari, Parmigiano and olives, San Daniele prosciutto, and a Prosecco flight.

Times of activation at Cavallino: 5pm – 7pm, this Friday May 9, and Saturday May 10, with the last day of the activation on Sunday May 11.