Over two big weekends, the wharf transforms into a vibrant celebration of Mexican flavour, culture, and colour — the kind of atmosphere that instantly lifts everyone’s mood.

At the heart of it all is El Vilsito, the Michelin‑recommended Mexico City taqueria making its Australian debut and serving their famous tacos exactly as they do back home. Chefs are flying in from Mexico City to turn the wharf into a live taqueria, which makes this feel like a genuinely special experience.

RSVP here:
Weekend 1 – https://www.facebook.com/share/1BCbcgDm2A/
Weekend 2 – https://www.facebook.com/share/1AoZMZVEwe/