Head Chef and Freshwater local, Adam Rust, has created a delectable five-course tasting menu inspired by the iconic surf trip from Malibu to Mexico, bringing the sensory journey of salt, wood and smoke to life.
Featuring riffs on Harbord favourites and debuting some new winter dishes, the menu has been designed with juicy wine pairings in mind.
Five course tasting menu $50pp | Matched wines $35pp
$50.00
