Make this Father’s Day one to remember with a feast at La Boca Sydney! From 1–7 September, Dad can dig into a 1kg woodfire-grilled T-Bone (Jack’s Creek, 100 days grain-fed) with his choice of Malbec or tap beer – all for $129. 🍷🍺

Enjoy smoky parrilla flavour, a family-friendly vibe, free parking, and plenty of à la carte options for everyone.

Celebrate with great food, laughs, and the people Dad loves most. Book early – spots are limited!