Vegan Indian Cooking Class
Learn how to make a six-course Indian vegan feast with someone special
Indian food connoisseur, cook and writer, Bhavna Kalra – The Modern Desi Co invites foodies for a informative and delicious class on Indian cooking using seasonal vegetables.
If you are someone who loves ordering a Curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!
In this five-hour cooking class, you will:
Discover the food history of the Indian dishes you will be cooking
Learn about “Spices 1, 2, 3” – a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
Practice Indian cooking techniques and learn tips and tricks;
Enjoy eating one of the best six-course Indian Feast ever!
After the class, you will come away with knowledge on how to easily prepare your delicious curries and dals. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.
This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.
On the menu:
Dal Fry in Instant pot
A delicious vegetable dish (one of our most popular dishes)
Kadhai Paneer or Mushroom Korma
Chickpeas or jackfruit curry with the base sauce
Lemon rice or Spinach & Corn rice
If you are doing a group booking for six, you can change the menu as per your requirement. They also cater to food intolerance, so let them know if you cannot have one of the dishes below and they will arrange something else for you.
This is not a 100% hands on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.
In unforeseen circumstances should they have to reschedule the class, they will notify you in advance and give you new dates to choose from.
Occasion Knowledge required:
Beginners OR experts who want to learn how to get started OR learn more about vegetarian Indian cuisine.
What you’ll get:
All ingredients and recipes
Sit down lunch or dinner after the workshop
Goodie bag to take home so you can start cooking
Nibbles to eat before and during the class with our signature chutnies
There will be a provision to purchase Alcohol at the restaurant before or during the class
What to bring:
Bring an apron
Wear a mask
Have your vaccination certificate ready, this is a requirement from the NSW Govt
If you have long hair, tie it back
An appetite and enthusiasm to cook!
This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday, hens party or bucks party.
This is a fun indoor activity, suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for anyone for any.
Location: Whiteside Street, North Ryde