Make Food Not Waste Webinar
Learn how to create delicious recipes such as tasty stocks, ‘on the way out’ greens pesto, sauerkraut and leftover food lunch bowls.
Chef, Sue Lambert, will show you how to reduce food waste and save money with clever shopping, menu planning and proper food storage.
This presentation will be held via webinar.
Places are limited – register now (instructions for joining the live presentation will be provided after registration).